vegetrain reuban has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing vegetrain reuban has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 241.1 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 1 mg 0%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 7.6 g30.4%
Sugars 4.1 g
Protein 16.1 g 32.2%
Vitamin A 9.1% Vitamin C 20.1%
Calcium 16% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 12.3 g | Carbs 2.1 g | Fat 15.2 g
Per Serving | Calories 186
Protein 9.6 g | Carbs 17.5 g | Fat 8 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 12.8 g | Fat 3.3 g
Per Serving | Calories 147
Protein 5.4 g | Carbs 34.6 g | Fat 0.9 g
Per Serving | Calories 139
Protein 3.1 g | Carbs 22.8 g | Fat 7.1 g
Per Serving | Calories 179
Protein 1.5 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 21.4 g | Fat 2.6 g
Per Serving | Calories 38
Protein 2 g | Carbs 6.4 g | Fat 0.5 g