No Bake Peanut butter Chocolate Oat Cookies (Vegan) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Peanut butter Chocolate Oat Cookies (Vegan) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 90.3 mg | 2.6% | ||
Sodium | 50.2 mg | 2.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 50.2 mg 2.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.8 g11.2%
Sugars 8.5 g
Protein 3.1 g 6.2%
Vitamin A 0.2% Vitamin C
Calcium 1.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 9.5 g | Carbs 24 g | Fat 22.6 g
Per Serving | Calories 880
Protein 25 g | Carbs 42 g | Fat 73 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 9.7 g | Fat 2.4 g
Per Serving | Calories 114
Protein 1.9 g | Carbs 16.8 g | Fat 5 g
Per Serving | Calories 207
Protein 6 g | Carbs 27.4 g | Fat 8.7 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 1.8 g | Fat 0 g
Per Serving | Calories 94
Protein 2 g | Carbs 14.5 g | Fat 3.8 g
Per Serving | Calories 202
Protein 8.2 g | Carbs 35.4 g | Fat 4.9 g