Vegetarian Reuben Half-Sandwich has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Vegetarian Reuben Half-Sandwich has been given a composite ranking of 58, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 42.2 mg | 1.2% | ||
Sodium | 633.2 mg | 26.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 633.2 mg 26.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.6 g6.4%
Sugars 2.1 g
Protein 10.5 g 21%
Vitamin A Vitamin C 3.5%
Calcium 18.6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 19.2 g | Carbs 22.9 g | Fat 2.9 g
Per Serving | Calories 247
Protein 34.6 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 122
Protein 6.9 g | Carbs 24.9 g | Fat 4.5 g
Per Serving | Calories 209
Protein 10.1 g | Carbs 29.6 g | Fat 5.6 g
Per Serving | Calories 293
Protein 17.6 g | Carbs 61.6 g | Fat 4.5 g
Per Serving | Calories 342
Protein 11.5 g | Carbs 48.1 g | Fat 12.3 g
Per Serving | Calories 174
Protein 21.3 g | Carbs 17.5 g | Fat 2.6 g
Per Serving | Calories 155
Protein 5 g | Carbs 31.3 g | Fat 2.9 g