Vegetarian Meatloaf with Vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Vegetarian Meatloaf with Vegetables, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6700 IU | 134% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 5.2 mg | 348% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 547 mg | 15.6% | ||
Sodium | 814 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 814 mg 33.9%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4.5 g18%
Sugars 6.1 g
Protein 15.1 g 30.2%
Vitamin A 134% Vitamin C 21%
Calcium 11% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 22.4 g | Carbs 11 g | Fat 15.5 g
Per Serving | Calories 325
Protein 18.7 g | Carbs 18.2 g | Fat 19.5 g
Per Serving | Calories 517
Protein 21.6 g | Carbs 7.8 g | Fat 44.1 g
Per Serving | Calories 257
Protein 16.9 g | Carbs 22.2 g | Fat 13.3 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 23.5 g | Fat 12.9 g
Per Serving | Calories 272
Protein 5.9 g | Carbs 22.9 g | Fat 16.7 g
Per Serving | Calories 352
Protein 21.5 g | Carbs 18.8 g | Fat 21.1 g
Per Serving | Calories 140
Protein 4.6 g | Carbs 19 g | Fat 6.4 g