Jackie's Special Meatloaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Jackie's Special Meatloaf, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 542 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 542 mg 22.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.3 g1.2%
Sugars 7.7 g
Protein 16.9 g 33.8%
Vitamin A 7% Vitamin C 8%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 21.6 g | Carbs 7.8 g | Fat 44.1 g
Per Serving | Calories 225
Protein 15.1 g | Carbs 30.6 g | Fat 4.9 g
Per Serving | Calories 248
Protein 15.2 g | Carbs 18.4 g | Fat 12.5 g
Per Serving | Calories 334
Protein 16.3 g | Carbs 15.4 g | Fat 23.6 g
Per Serving | Calories 812
Protein 32.5 g | Carbs 74 g | Fat 43.5 g
Per Serving | Calories 379
Protein 23.5 g | Carbs 12.3 g | Fat 26.2 g
Per Serving | Calories 505
Protein 36.1 g | Carbs 2.7 g | Fat 38.7 g
Per Serving | Calories 794
Protein 45 g | Carbs 89 g | Fat 29 g