Vegetarian Dirty Rice has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Dirty Rice has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 375 mg | 10.7% | ||
Sodium | 692.9 mg | 28.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 692.9 mg 28.9%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 8.5 g34%
Sugars 4.2 g
Protein 14.1 g 28.2%
Vitamin A 9.8% Vitamin C 19.6%
Calcium 5% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.2 g | Carbs 18.6 g | Fat 1.9 g
Per Serving | Calories 328
Protein 21.2 g | Carbs 50.7 g | Fat 5.9 g
Per Serving | Calories 547
Protein 8.4 g | Carbs 39.6 g | Fat 45.2 g
Per Serving | Calories 476
Protein 29 g | Carbs 53.8 g | Fat 19.6 g
Per Serving | Calories 303
Protein 22.7 g | Carbs 33.5 g | Fat 16 g
Per Serving | Calories 226
Protein 7.2 g | Carbs 42.7 g | Fat 3.7 g
Per Serving | Calories 135
Protein 6 g | Carbs 28.9 g | Fat 0.7 g
Per Serving | Calories 240
Protein 10.3 g | Carbs 25.4 g | Fat 11.7 g