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Pad Ruam Mit (vegetarian , without rice) - Recipe and Nutrition Facts
73

Pad Ruam Mit (vegetarian, without rice) Recipe

Pad Ruam Mit (vegetarian, without rice) has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pad Ruam Mit (vegetarian, without rice), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat68%
 Calories from Carbs26%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13350 IU267%
Vitamin C211.5 mg352.5%
Vitamin D13.2 IU3.3%
Vitamin E7.3 mg24.3%
Thiamin0.27 mg18%
Riboflavin0.35 mg20.3%
Niacin3 mg15.1%
Vitamin B60.91 mg45.3%
Folate174 mcg43.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron3.3 mg18.1%
Magnesium81.6 mg20.4%
Phosphorus179 mg17.9%
Potassium1 mg0%
Sodium321.8 mg13.4%
Zinc1.2 mg8.2%
Copper0.34 mg16.9%
Manganese1 mg51.8%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber7.7 g30.8%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.2 g69.5%
Saturated Fat23.2 g116%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 547 Calories from Fat 0

% Daily Value *

Total Fat 45.2 g 69.5%

Saturated Fat 23.2 g 116%

Trans Fat

Cholesterol 0 mg

Sodium 321.8 mg 13.4%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 7.7 g30.8%

Sugars 13 g

Protein 8.4 g 16.8%

Vitamin A 267% Vitamin C 352.5%

Calcium 21.4% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2046008 Embed Table:

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