Pad Ruam Mit (vegetarian, without rice) has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pad Ruam Mit (vegetarian, without rice), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13350 IU | 267% | ||
Vitamin C | 211.5 mg | 352.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 7.3 mg | 24.3% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 174 mcg | 43.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 321.8 mg | 13.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 23.2 g | 116% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 0 mg
Sodium 321.8 mg 13.4%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 7.7 g30.8%
Sugars 13 g
Protein 8.4 g 16.8%
Vitamin A 267% Vitamin C 352.5%
Calcium 21.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 14.1 g | Carbs 47.6 g | Fat 1.6 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 18.6 g | Fat 1.9 g
Per Serving | Calories 476
Protein 29 g | Carbs 53.8 g | Fat 19.6 g
Per Serving | Calories 138
Protein 3.8 g | Carbs 30.1 g | Fat 1.1 g
Per Serving | Calories 381
Protein 16.1 g | Carbs 52.3 g | Fat 13.3 g
Per Serving | Calories 215
Protein 13.7 g | Carbs 28.5 g | Fat 5.5 g
Per Serving | Calories 247
Protein 8.8 g | Carbs 20.7 g | Fat 14.4 g
Per Serving | Calories 283
Protein 14.1 g | Carbs 45.3 g | Fat 5.9 g