Vegetarian CrockPot Chili Mac has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian CrockPot Chili Mac has been given a composite ranking of 78, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.8 mg | 53.1% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 235.6 mcg | 58.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 618.4 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 15.2 g | 60.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 1 mg 0%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 15.2 g60.8%
Sugars 6.2 g
Protein 25.6 g 51.2%
Vitamin A 16% Vitamin C 41%
Calcium 35.4% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 12.7 g | Carbs 39.7 g | Fat 1.2 g
Per Serving | Calories 131
Protein 5 g | Carbs 24.1 g | Fat 2.3 g
Per Serving | Calories 392
Protein 19.7 g | Carbs 68 g | Fat 8.6 g
Per Serving | Calories 301
Protein 15.2 g | Carbs 56.3 g | Fat 2.3 g
Per Serving | Calories 120
Protein 11.3 g | Carbs 21.9 g | Fat 1.5 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 28.3 g | Fat 11.4 g
Per Serving | Calories 206
Protein 27.5 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 490
Protein 29.5 g | Carbs 79.9 g | Fat 7.1 g