vegetarian chili with peanut butter has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
if( 38.1 != 0.0 ){?>The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing vegetarian chili with peanut butter has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 783.5 mg | 22.4% | ||
Sodium | 734.6 mg | 30.6% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 734.6 mg 30.6%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 11.2 g44.8%
Sugars 5.8 g
Protein 12.2 g 24.4%
Vitamin A 15.1% Vitamin C 22.2%
Calcium 7.4% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 17.3 g | Carbs 35.8 g | Fat 7.1 g
Per Serving | Calories 249
Protein 14.1 g | Carbs 34.6 g | Fat 6.3 g
Per Serving | Calories 215
Protein 12.1 g | Carbs 40 g | Fat 3.1 g
Per Serving | Calories 352
Protein 22.7 g | Carbs 60.1 g | Fat 2.2 g