Vegetarian Meatless Chili - Super Tasty! has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Vegetarian Meatless Chili - Super Tasty!, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 6% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 991 mg | 28.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 14.3 g57.2%
Sugars 10.9 g
Protein 22.7 g 45.4%
Vitamin A 30.2% Vitamin C 23.9%
Calcium 14.6% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 12.1 g | Carbs 40 g | Fat 3.1 g
Per Serving | Calories 243
Protein 12.2 g | Carbs 38.1 g | Fat 6.3 g
Per Serving | Calories 211
Protein 8.3 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 265
Protein 11.7 g | Carbs 54.1 g | Fat 3 g