Vegetarian Tempeh Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Vegetarian Tempeh Chili, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 210.8 mg | 6% | ||
Sodium | 822.2 mg | 34.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 822.2 mg 34.3%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 11.7 g46.8%
Sugars 8.1 g
Protein 17.3 g 34.6%
Vitamin A 21.9% Vitamin C 34.1%
Calcium 14.5% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 14.1 g | Carbs 34.6 g | Fat 6.3 g
Per Serving | Calories 335
Protein 17.7 g | Carbs 59.1 g | Fat 5 g
Per Serving | Calories 243
Protein 12.2 g | Carbs 38.1 g | Fat 6.3 g
Per Serving | Calories 215
Protein 12.1 g | Carbs 40 g | Fat 3.1 g
Per Serving | Calories 189
Protein 15.5 g | Carbs 21.7 g | Fat 7.4 g
Per Serving | Calories 140
Protein 10.8 g | Carbs 13.5 g | Fat 6.1 g
Per Serving | Calories 365
Protein 19.3 g | Carbs 56.2 g | Fat 9.7 g
Per Serving | Calories 138
Protein 5 g | Carbs 15.4 g | Fat 8.2 g