Vegetarian Chik'n Scampi has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Vegetarian Chik'n Scampi has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 258.7 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 1 mg 0%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4 g16%
Sugars 2.3 g
Protein 12.6 g 25.2%
Vitamin A 4.4% Vitamin C 2%
Calcium 4.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 0.7 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 229
Protein 5.6 g | Carbs 11.2 g | Fat 19.9 g
Per Serving | Calories 135
Protein 13 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 361
Protein 15.4 g | Carbs 50.3 g | Fat 6.2 g
Per Serving | Calories 275
Protein 11.8 g | Carbs 42.8 g | Fat 7.6 g
Per Serving | Calories 325
Protein 12.5 g | Carbs 40.6 g | Fat 14.6 g
Per Serving | Calories 325
Protein 8 g | Carbs 44.8 g | Fat 14.6 g
Per Serving | Calories 335
Protein 18 g | Carbs 37.4 g | Fat 13.1 g