Jubb's Electrolyte Lemonade has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jubb's Electrolyte Lemonade has been given a composite ranking of 74, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 49% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 42.9 mg | 71.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 125.2 mg | 3.6% | ||
Sodium | 392.5 mg | 16.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 392.5 mg 16.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 8.3 g
Protein 0.7 g 1.4%
Vitamin A 0.6% Vitamin C 71.5%
Calcium 4.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 5.6 g | Carbs 11.2 g | Fat 19.9 g
Per Serving | Calories 409
Protein 16.2 g | Carbs 57.9 g | Fat 12.1 g
Per Serving | Calories 247
Protein 12.6 g | Carbs 19.5 g | Fat 15.3 g
Per Serving | Calories 135
Protein 13 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 134
Protein 12.6 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 27.1 g | Fat 0.7 g
Per Serving | Calories 368
Protein 34 g | Carbs 38.4 g | Fat 9.9 g
Per Serving | Calories 153
Protein 3.1 g | Carbs 27.6 g | Fat 5.1 g