Potstickers with Edamame Succotash has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Potstickers with Edamame Succotash has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 120.5 mg | 3.4% | ||
Sodium | 463.1 mg | 19.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 463.1 mg 19.3%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 7.4 g29.6%
Sugars 6.6 g
Protein 16.2 g 32.4%
Vitamin A 3% Vitamin C 12.4%
Calcium 0.2% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 3 g | Carbs 12.6 g | Fat 0.9 g
Per Serving | Calories 371
Protein 8.9 g | Carbs 67.1 g | Fat 8.1 g
Per Serving | Calories 229
Protein 5.6 g | Carbs 11.2 g | Fat 19.9 g
Per Serving | Calories 111
Protein 0.7 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 4.1 g | Fat 3.2 g
Per Serving | Calories 277
Protein 16.8 g | Carbs 57 g | Fat 1.7 g
Per Serving | Calories 285
Protein 16.5 g | Carbs 36.1 g | Fat 10.6 g
Per Serving | Calories 376
Protein 15.3 g | Carbs 73.9 g | Fat 1.3 g