Spiced Bok Choy w/ Shitake Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Pantothenic Acid.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spiced Bok Choy w/ Shitake Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5285 IU | 105.7% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.4 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 843.2 mg | 24.1% | ||
Sodium | 95.1 mg | 4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.79 mg | 39.7% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 95.1 mg 4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5.9 g23.6%
Sugars 6.1 g
Protein 16.5 g 33%
Vitamin A 105.7% Vitamin C 71.2%
Calcium 18.2% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 2.5 g | Carbs 5.1 g | Fat 1.8 g
Per Serving | Calories 155
Protein 11.2 g | Carbs 16.4 g | Fat 4.6 g
Per Serving | Calories 100
Protein 8 g | Carbs 8 g | Fat 6.8 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 9.1 g | Fat 6.8 g
Per Serving | Calories 409
Protein 16.2 g | Carbs 57.9 g | Fat 12.1 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 4.1 g | Fat 3.2 g
Per Serving | Calories 376
Protein 15.3 g | Carbs 73.9 g | Fat 1.3 g
Per Serving | Calories 100
Protein 8 g | Carbs 8 g | Fat 6.8 g