Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetarian Biscuits and Gravy - Recipe and Nutrition Facts
72

Vegetarian Biscuits and Gravy Recipe

Vegetarian Biscuits and Gravy has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin and Riboflavin.

The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Vegetarian Biscuits and Gravy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C0.12 mg0.2%
Vitamin D95.2 IU23.8%
Vitamin E0.08 mg0.27%
Thiamin0.33 mg21.7%
Riboflavin0.46 mg26.8%
Niacin3.7 mg18.3%
Vitamin B60.3 mg15.1%
Folate24.4 mcg6.1%
Vitamin B123.1 mcg51.1%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron4.2 mg23.4%
Magnesium22.8 mg5.7%
Phosphorus183 mg18.3%
Potassium361.4 mg10.3%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.03 mg1.6%
Manganese0.07 mg3.4%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.3 g17.1%
Dietary Fiber2.6 g10.4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat6.2 g31%
Monounsaturated Fat2.4 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 1 mg 0%

Total Carbohydrates 51.3 g 17.1%

Dietary Fiber 2.6 g10.4%

Sugars 10.3 g

Protein 20.7 g 41.4%

Vitamin A 20% Vitamin C 0.2%

Calcium 22.3% Iron 23.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1393339 Embed Table:

Related Searches

74

Vegetarian Sausage Gravy

Per Serving | Calories 111
Protein 10.3 g | Carbs 13.1 g | Fat 1.5 g

70

Vegetarian Chicken Gravy

Per Serving | Calories 303
Protein 12.1 g | Carbs 7.4 g | Fat 24.8 g

69

Savory Vegetarian Gravy

Per Serving | Calories 46
Protein 0.7 g | Carbs 3.4 g | Fat 3.5 g

33

vegetarian beef gravy

Per Serving | Calories 90
Protein 1.1 g | Carbs 3.9 g | Fat 8.4 g

18

cheddar jalapeno snack

Per Serving | Calories 117
Protein 12.4 g | Carbs 1.7 g | Fat 6.4 g

77

Peanut butter & jelly sandwich

Per Serving | Calories 365
Protein 14.1 g | Carbs 49.9 g | Fat 17.3 g

27

Cream Biscuits (Am's Test Kitchen)

Per Serving | Calories 251
Protein 4.5 g | Carbs 24.3 g | Fat 15.2 g

58

Healthy Pumpkin Spice Oatmeal snack..

Per Serving | Calories 75
Protein 1.3 g | Carbs 15 g | Fat 2.5 g