Vegetable Tortilla Triangles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Vegetable Tortilla Triangles, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 580 mg 24.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 8.6 g 17.2%
Vitamin A 7% Vitamin C 18%
Calcium 22% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 3.2 g | Carbs 19.9 g | Fat 2.4 g
Per 100g | Calories 233
Protein 9.3 g | Carbs 28 g | Fat 9.3 g
Per Serving | Calories 600
Protein 27 g | Carbs 34 g | Fat 40 g
Per Serving | Calories 222
Protein 9.3 g | Carbs 39.2 g | Fat 3.6 g
Per Serving | Calories 448
Protein 21 g | Carbs 40.8 g | Fat 22 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 16.6 g | Fat 0.2 g
Per Serving | Calories 488
Protein 27.8 g | Carbs 27 g | Fat 28.8 g
Per Serving | Calories 370
Protein 18 g | Carbs 40.5 g | Fat 16.8 g