Vegetable-Topped Tilapia has a average-calorie, low-carb, average-fat and high-protein content.
With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable-Topped Tilapia has been given a composite ranking of 13, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 30% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 234 mg 9.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars
Protein 21.6 g 43.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 22.3 g | Carbs 2.8 g | Fat 7.6 g
Per Serving | Calories 199
Protein 24.1 g | Carbs 5.8 g | Fat 9 g
Per Serving | Calories 204
Protein 30.1 g | Carbs 6.9 g | Fat 5.6 g
Per Serving | Calories 299
Protein 37.5 g | Carbs 17.5 g | Fat 10.2 g
Per Serving | Calories 203
Protein 27.1 g | Carbs 9.8 g | Fat 5.8 g
Per Serving | Calories 431
Protein 26.9 g | Carbs 51.1 g | Fat 11.7 g
Per Serving | Calories 156
Protein 5 g | Carbs 27.9 g | Fat 2.6 g
Per Serving | Calories 264
Protein 15.4 g | Carbs 29.4 g | Fat 8.8 g