Vegetable slow cooker has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vegetable slow cooker, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4595 IU | 91.9% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 993.8 mg | 28.4% | ||
Sodium | 563.2 mg | 23.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 563.2 mg 23.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 9.4 g37.6%
Sugars 4.1 g
Protein 14.4 g 28.8%
Vitamin A 91.9% Vitamin C 49.3%
Calcium 8.5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2 g | Carbs 11.8 g | Fat 0.5 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 25.8 g | Fat 3.8 g
Per Serving | Calories 187
Protein 17.6 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 221
Protein 33.1 g | Carbs 20.5 g | Fat 1.9 g
Per Serving | Calories 253
Protein 31.5 g | Carbs 13.1 g | Fat 7.8 g
Per Serving | Calories 225
Protein 29.7 g | Carbs 19.8 g | Fat 3.2 g
Per Serving | Calories 91
Protein 13.8 g | Carbs 2.1 g | Fat 2.7 g