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Vegetable Pasta , dry - Nutrition Facts and detailed Analysis
46

Vegetable Pasta, dry

Vegetable Pasta, dry has a high-calorie, very high-carb, low-fat and high-protein content.

With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Vegetable Pasta, dry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat3%
 Calories from Carbs83%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • High in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33.6 mg3.4%Mid 40%Average
Potassium281.5 mg8%Mid 40%Average
Sodium42.3 mg1.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74 g24.7%Top 10%Very High
Dietary Fiber4.2 g16.9%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.6%Bottom 30%Low
Saturated Fat0.12 g0.59%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 8

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 36 mg 1.5%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 3.6 g14.4%

Sugars

Protein 11 g 22%

Vitamin A Vitamin C

Calcium 2.9% Iron

*Based on a 2000 Calorie diet

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82

Vegetable Pasta, cooked

Per 100g | Calories 129
Protein 4.6 g | Carbs 26.8 g | Fat 0.08 g

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Protein-fortified Pasta, dry

Per 100g | Calories 373
Protein 19.8 g | Carbs 67.1 g | Fat 2.2 g

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Whole Wheat Pasta, cooked

Per 100g | Calories 125
Protein 5.4 g | Carbs 26.8 g | Fat 0.58 g

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Whole Wheat Pasta, dry

Per 100g | Calories 348
Protein 14.7 g | Carbs 75.1 g | Fat 1.4 g

82

Vegetable Pasta, cooked

Per 100g | Calories 129
Protein 4.6 g | Carbs 26.8 g | Fat 0.08 g

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Protein-fortified Pasta, dry

Per 100g | Calories 373
Protein 19.8 g | Carbs 67.1 g | Fat 2.2 g

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Whole Wheat Pasta, cooked

Per 100g | Calories 125
Protein 5.4 g | Carbs 26.8 g | Fat 0.58 g

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Whole Wheat Pasta, dry

Per 100g | Calories 348
Protein 14.7 g | Carbs 75.1 g | Fat 1.4 g