Vegetable - Fish Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Vegetable - Fish Soup, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 6% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 462.5 mg | 13.2% | ||
Sodium | 627.8 mg | 26.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 627.8 mg 26.2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 6.1 g24.4%
Sugars 3.1 g
Protein 17.7 g 35.4%
Vitamin A 75% Vitamin C 22.7%
Calcium 6.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 24.5 g | Carbs 45.4 g | Fat 13 g
Per Serving | Calories 239
Protein 15.2 g | Carbs 39.9 g | Fat 3.3 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 19.9 g | Fat 7.5 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 15.1 g | Fat 9.6 g
Per Serving | Calories 165
Protein 18.1 g | Carbs 13.7 g | Fat 4.4 g
Per Serving | Calories 288
Protein 17.7 g | Carbs 28 g | Fat 11.5 g
Per Serving | Calories 274
Protein 21.4 g | Carbs 37.8 g | Fat 5.2 g
Per Serving | Calories 451
Protein 27.8 g | Carbs 16.3 g | Fat 30.3 g