Caramelized Vegetable and Meatball Soup has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Caramelized Vegetable and Meatball Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4675 IU | 93.5% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1 mg 0%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7 g28%
Sugars 5.1 g
Protein 24.5 g 49%
Vitamin A 93.5% Vitamin C 57.6%
Calcium 13.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 15.2 g | Carbs 39.9 g | Fat 3.3 g
Per Serving | Calories 227
Protein 11.9 g | Carbs 18.7 g | Fat 11.6 g
Per Serving | Calories 157
Protein 17.7 g | Carbs 20.3 g | Fat 1.1 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 19.9 g | Fat 7.5 g
Per Serving | Calories 154
Protein 10.8 g | Carbs 23.4 g | Fat 2.8 g
Per Serving | Calories 701
Protein 53 g | Carbs 52.8 g | Fat 32.5 g
Per Serving | Calories 401
Protein 30.6 g | Carbs 45.8 g | Fat 10.2 g
Per Serving | Calories 438
Protein 20.5 g | Carbs 6.8 g | Fat 36.1 g