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spaghetti and meatball soup - Recipe and Nutrition Facts
61

spaghetti and meatball soup Recipe

spaghetti and meatball soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for spaghetti and meatball soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat41%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2490 IU49.8%
Vitamin C16.7 mg27.9%
Vitamin D7.6 IU1.9%
Vitamin E3.1 mg10.3%
Thiamin0.43 mg28.4%
Riboflavin0.89 mg52.1%
Niacin15.8 mg78.9%
Vitamin B60.96 mg48%
Folate72 mcg18%
Vitamin B123.6 mcg60.8%
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium334 mg33.4%
Iron8.9 mg49.5%
Magnesium118 mg29.5%
Phosphorus739 mg73.9%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc10 mg66.8%
Copper0.83 mg41.6%
Manganese2.4 mg118.2%
Selenium71.1 mcg101.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.8 g17.6%
Dietary Fiber9.7 g38.8%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53 g106%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.5 g50%
Saturated Fat14 g70%
Monounsaturated Fat13.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 701 Calories from Fat 0

% Daily Value *

Total Fat 32.5 g 50%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 204.9 mg 68.3%

Sodium 2 mg 0.1%

Total Carbohydrates 52.8 g 17.6%

Dietary Fiber 9.7 g38.8%

Sugars 9.9 g

Protein 53 g 106%

Vitamin A 49.8% Vitamin C 27.9%

Calcium 33.4% Iron 49.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1244534 Embed Table:

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