spaghetti and meatball soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for spaghetti and meatball soup, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2490 IU | 49.8% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.89 mg | 52.1% | ||
Niacin | 15.8 mg | 78.9% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 3.6 mcg | 60.8% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 8.9 mg | 49.5% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 739 mg | 73.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 10 mg | 66.8% | ||
Copper | 0.83 mg | 41.6% | ||
Manganese | 2.4 mg | 118.2% | ||
Selenium | 71.1 mcg | 101.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 204.9 mg 68.3%
Sodium 2 mg 0.1%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 9.7 g38.8%
Sugars 9.9 g
Protein 53 g 106%
Vitamin A 49.8% Vitamin C 27.9%
Calcium 33.4% Iron 49.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 822
Protein 54.9 g | Carbs 35.8 g | Fat 50.5 g
Per Serving | Calories 540
Protein 24.5 g | Carbs 64 g | Fat 24.2 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 41.8 g | Fat 14.6 g
Per Serving | Calories 520
Protein 35.4 g | Carbs 58.4 g | Fat 13.4 g
Per Serving | Calories 300
Protein 18.8 g | Carbs 13.2 g | Fat 19.3 g
Per Serving | Calories 407
Protein 38 g | Carbs 32.4 g | Fat 9.9 g
Per Serving | Calories 154
Protein 10.8 g | Carbs 23.4 g | Fat 2.8 g
Per Serving | Calories 384
Protein 24.5 g | Carbs 45.4 g | Fat 13 g