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Spaghetti and Meatballs (Food Network) - Recipe and Nutrition Facts
43

Spaghetti and Meatballs (Food Network) Recipe

Spaghetti and Meatballs (Food Network) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti and Meatballs (Food Network) has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat56%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C12.9 mg21.5%
Vitamin D18 IU4.5%
Vitamin E0.74 mg2.5%
Thiamin0.6 mg40%
Riboflavin0.55 mg32.5%
Niacin7.5 mg37.3%
Vitamin B60.61 mg30.6%
Folate28.4 mcg7.1%
Vitamin B123.3 mcg55.4%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium543 mg54.3%
Iron4.6 mg25.5%
Magnesium72.8 mg18.2%
Phosphorus596 mg59.6%
Potassium584.4 mg16.7%
Sodium770.1 mg32.1%
Zinc7.5 mg49.8%
Copper0.26 mg13%
Manganese1.3 mg65.7%
Selenium67.8 mcg96.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber6.7 g26.8%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.9 g109.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.5 g77.7%
Saturated Fat21.4 g107%
Monounsaturated Fat18.9 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 822 Calories from Fat 0

% Daily Value *

Total Fat 50.5 g 77.7%

Saturated Fat 21.4 g 107%

Trans Fat

Cholesterol 212.4 mg 70.8%

Sodium 770.1 mg 32.1%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 6.7 g26.8%

Sugars 8.5 g

Protein 54.9 g 109.8%

Vitamin A 22.2% Vitamin C 21.5%

Calcium 54.3% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1111791 Embed Table:

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