Spaghetti and Meatballs (Food Network) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti and Meatballs (Food Network) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 3.3 mcg | 55.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 543 mg | 54.3% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 596 mg | 59.6% | ||
Potassium | 584.4 mg | 16.7% | ||
Sodium | 770.1 mg | 32.1% | ||
Zinc | 7.5 mg | 49.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 1.3 mg | 65.7% | ||
Selenium | 67.8 mcg | 96.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.9 g | 109.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.5 g | 77.7% | ||
Saturated Fat | 21.4 g | 107% | ||
Monounsaturated Fat | 18.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 822 Calories from Fat 0
% Daily Value *
Total Fat 50.5 g 77.7%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 212.4 mg 70.8%
Sodium 770.1 mg 32.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 6.7 g26.8%
Sugars 8.5 g
Protein 54.9 g 109.8%
Vitamin A 22.2% Vitamin C 21.5%
Calcium 54.3% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 24.5 g | Carbs 64 g | Fat 24.2 g
Per Serving | Calories 525
Protein 40 g | Carbs 54 g | Fat 18.1 g
Per Serving | Calories 701
Protein 53 g | Carbs 52.8 g | Fat 32.5 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 41.8 g | Fat 14.6 g
Per Serving | Calories 329
Protein 19.9 g | Carbs 24.8 g | Fat 16 g
Per Serving | Calories 308
Protein 26.1 g | Carbs 18.2 g | Fat 14.5 g
Per Serving | Calories 465
Protein 21.1 g | Carbs 46.2 g | Fat 21.3 g
Per Serving | Calories 188
Protein 26.2 g | Carbs 1.3 g | Fat 3.9 g