Hamburger Rice Crockpot Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Hamburger Rice Crockpot Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 231.7 mg | 6.6% | ||
Sodium | 867.9 mg | 36.2% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 867.9 mg 36.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 1.9 g7.6%
Sugars 8.2 g
Protein 21.1 g 42.2%
Vitamin A 8.5% Vitamin C 7.5%
Calcium 11.1% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 20.3 g | Carbs 24 g | Fat 17.1 g
Per Serving | Calories 494
Protein 23.8 g | Carbs 32.4 g | Fat 27.3 g
Per Serving | Calories 221
Protein 9.4 g | Carbs 28.3 g | Fat 11.1 g
Per Serving | Calories 246
Protein 15.7 g | Carbs 12 g | Fat 13.1 g
Per Serving | Calories 822
Protein 54.9 g | Carbs 35.8 g | Fat 50.5 g
Per Serving | Calories 329
Protein 19.9 g | Carbs 24.8 g | Fat 16 g
Per Serving | Calories 188
Protein 26.2 g | Carbs 1.3 g | Fat 3.9 g
Per Serving | Calories 299
Protein 23.4 g | Carbs 26.7 g | Fat 10.9 g