Crab & Mushroom Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Crab & Mushroom Soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2225 IU | 44.5% | ||
Vitamin C | 80.6 mg | 134.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 4.9 mg | 16.2% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 8.6 mcg | 143.7% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 880.5 mg | 25.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.9% | ||
Copper | 1 mg | 52% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 54.4 mcg | 77.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 20.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 116.4 mg 38.8%
Sodium 1 mg 0%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.5 g10%
Sugars 5.1 g
Protein 27.8 g 55.6%
Vitamin A 44.5% Vitamin C 134.4%
Calcium 20.8% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 17 g | Carbs 25 g | Fat 30 g
Per Serving | Calories 330
Protein 17 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 4.3 g | Fat 10.1 g
Per Serving | Calories 65
Protein 8.4 g | Carbs 3.2 g | Fat 2.3 g
Per Serving | Calories 274
Protein 21.4 g | Carbs 37.8 g | Fat 5.2 g
Per Serving | Calories 157
Protein 17.7 g | Carbs 20.3 g | Fat 1.1 g
Per Serving | Calories 146
Protein 20.2 g | Carbs 6.3 g | Fat 3.8 g
Per Serving | Calories 162
Protein 11.7 g | Carbs 17 g | Fat 5.7 g