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Vegetable Chow Mein 5 - Recipe and Nutrition Facts
84

Vegetable Chow Mein 5 Recipe

Vegetable Chow Mein 5 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetable Chow Mein 5 has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat55%
 Calories from Carbs37%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C53.3 mg88.9%
Vitamin D40 IU10%
Vitamin E2.4 mg8.1%
Thiamin0.26 mg17.4%
Riboflavin0.41 mg24.2%
Niacin4.4 mg21.9%
Vitamin B60.27 mg13.3%
Folate62 mcg15.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.2 mg12.2%
Magnesium35.2 mg8.8%
Phosphorus136 mg13.6%
Potassium391.5 mg11.2%
Sodium586.4 mg24.4%
Zinc0.96 mg6.4%
Copper0.26 mg13.2%
Manganese0.57 mg28.7%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber3.6 g14.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat1.8 g9%
Monounsaturated Fat6.3 g
Polyunsaturated Fat7.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0 mg

Sodium 586.4 mg 24.4%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 3.6 g14.4%

Sugars 2.1 g

Protein 5.8 g 11.6%

Vitamin A 10.9% Vitamin C 88.9%

Calcium 2.8% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=351925 Embed Table:

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