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Fussless Vegetable Kugel - Recipe and Nutrition Facts
88

Fussless Vegetable Kugel Recipe

Fussless Vegetable Kugel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Fussless Vegetable Kugel, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat48%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5110 IU102.2%
Vitamin C5.4 mg9%
Vitamin D17.6 IU4.4%
Vitamin E1.7 mg5.7%
Thiamin0.09 mg6%
Riboflavin0.22 mg12.9%
Niacin1.3 mg6.6%
Vitamin B60.1 mg5%
Folate19.2 mcg4.8%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.6 mg8.8%
Magnesium12.4 mg3.1%
Phosphorus78 mg7.8%
Potassium327.8 mg9.4%
Sodium535.7 mg22.3%
Zinc0.68 mg4.5%
Copper0.12 mg5.8%
Manganese0.1 mg5%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber3.9 g15.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 535.7 mg 22.3%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 3.9 g15.6%

Sugars 4.4 g

Protein 7.7 g 15.4%

Vitamin A 102.2% Vitamin C 9%

Calcium 11.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=66584 Embed Table:

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