Fussless Vegetable Kugel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Fussless Vegetable Kugel, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5110 IU | 102.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 327.8 mg | 9.4% | ||
Sodium | 535.7 mg | 22.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 535.7 mg 22.3%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.9 g15.6%
Sugars 4.4 g
Protein 7.7 g 15.4%
Vitamin A 102.2% Vitamin C 9%
Calcium 11.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 11.2 g | Carbs 47.8 g | Fat 6.3 g
Per Serving | Calories 341
Protein 11.2 g | Carbs 54.1 g | Fat 10.5 g
Per Serving | Calories 285
Protein 5.8 g | Carbs 24.5 g | Fat 16.2 g
Per Serving | Calories 310
Protein 23.2 g | Carbs 56.3 g | Fat 4.3 g
Per Serving | Calories 103
Protein 5.4 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 58
Protein 10.6 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 81
Protein 2.4 g | Carbs 15.4 g | Fat 1.3 g
Per Serving | Calories 139
Protein 4.2 g | Carbs 26.2 g | Fat 2 g