Vegetable Cheese Strata has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Cheese Strata has been given a composite ranking of 12, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 585 mg | 58.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 614 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 266
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 372 mg 124%
Sodium 614 mg 25.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 29 g 58%
Vitamin A 1.4% Vitamin C
Calcium 58.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 2.4 g | Carbs 9.6 g | Fat 7.2 g
Per Serving | Calories 183
Protein 12.5 g | Carbs 21.3 g | Fat 4.9 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 17.6 g | Fat 31.7 g
Per Serving | Calories 610
Protein 14 g | Carbs 103 g | Fat 15 g
Per Serving | Calories 560
Protein 31 g | Carbs 18 g | Fat 41 g
Per Serving | Calories 333
Protein 14 g | Carbs 49 g | Fat 12 g
Per Serving | Calories 570
Protein 17 g | Carbs 32 g | Fat 42 g