Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetable Beef Barley Soup - Recipe and Nutrition Facts
78

Vegetable Beef Barley Soup Recipe

Vegetable Beef Barley Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Vegetable Beef Barley Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat17%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C25.1 mg41.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.09 mg5.9%
Riboflavin0.13 mg7.9%
Niacin2.4 mg12.2%
Vitamin B60.25 mg12.6%
Folate14.4 mcg3.6%
Vitamin B121.6 mcg27.3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.4 mg13.2%
Magnesium26.8 mg6.7%
Phosphorus126 mg12.6%
Potassium320 mg9.1%
Sodium1 mg0%
Zinc2.8 mg18.6%
Copper0.13 mg6.4%
Manganese0.24 mg12.2%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber4.2 g16.8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 1 mg 0%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 4.2 g16.8%

Sugars 7 g

Protein 10.9 g 21.8%

Vitamin A 10.5% Vitamin C 41.8%

Calcium 7.5% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1335693 Embed Table:

Related Searches

73

Harvest Vegetable Turkey Beef Soup

Per Serving | Calories 297
Protein 18.2 g | Carbs 36.6 g | Fat 9.2 g

87

vegetable beef low salt soup

Per Serving | Calories 205
Protein 12.1 g | Carbs 34.5 g | Fat 2.8 g

73

Vegetable Beef and Turkey Soup

Per Serving | Calories 192
Protein 17.8 g | Carbs 22.7 g | Fat 4.2 g

79

lower sodium vegetable beef soup

Per Serving | Calories 108
Protein 9.7 g | Carbs 14.1 g | Fat 1.5 g

87

US Senate Bean soup

Per Serving | Calories 290
Protein 19.3 g | Carbs 47.9 g | Fat 2.8 g

76

Grandma's Beef Veggie Soup

Per Serving | Calories 222
Protein 20.6 g | Carbs 26.1 g | Fat 4.6 g

60

Chicken and Rice w Mushroom soup

Per Serving | Calories 521
Protein 58.1 g | Carbs 21.8 g | Fat 21.4 g

91

WW 1 Pt Hamburger Soup

Per Serving | Calories 142
Protein 10.4 g | Carbs 22.9 g | Fat 1.3 g