Vegetable Beef Barley Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Vegetable Beef Barley Soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 1 mg 0%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 4.2 g16.8%
Sugars 7 g
Protein 10.9 g 21.8%
Vitamin A 10.5% Vitamin C 41.8%
Calcium 7.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 18.2 g | Carbs 36.6 g | Fat 9.2 g
Per Serving | Calories 205
Protein 12.1 g | Carbs 34.5 g | Fat 2.8 g
Per Serving | Calories 192
Protein 17.8 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 108
Protein 9.7 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 290
Protein 19.3 g | Carbs 47.9 g | Fat 2.8 g
Per Serving | Calories 222
Protein 20.6 g | Carbs 26.1 g | Fat 4.6 g
Per Serving | Calories 521
Protein 58.1 g | Carbs 21.8 g | Fat 21.4 g
Per Serving | Calories 142
Protein 10.4 g | Carbs 22.9 g | Fat 1.3 g