Harvest Vegetable Turkey Beef Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Harvest Vegetable Turkey Beef Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4815 IU | 96.3% | ||
Vitamin C | 31.1 mg | 51.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 745.3 mg | 21.3% | ||
Sodium | 515.1 mg | 21.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 515.1 mg 21.5%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 18.2 g 36.4%
Vitamin A 96.3% Vitamin C 51.8%
Calcium 25.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 12.1 g | Carbs 34.5 g | Fat 2.8 g
Per Serving | Calories 356
Protein 27.1 g | Carbs 22 g | Fat 17.4 g
Per Serving | Calories 162
Protein 10.9 g | Carbs 22.7 g | Fat 3.1 g
Per Serving | Calories 192
Protein 17.8 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 95
Protein 7 g | Carbs 16.7 g | Fat 1.2 g
Per Serving | Calories 155
Protein 7.3 g | Carbs 18.4 g | Fat 6.3 g
Per Serving | Calories 173
Protein 18.2 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 14.9 g | Fat 13.5 g