Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Harvest Vegetable Turkey Beef Soup - Recipe and Nutrition Facts
73

Harvest Vegetable Turkey Beef Soup Recipe

Harvest Vegetable Turkey Beef Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Harvest Vegetable Turkey Beef Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat27%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4815 IU96.3%
Vitamin C31.1 mg51.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg6.3%
Riboflavin0.05 mg3.2%
Niacin1.1 mg5.4%
Vitamin B60.12 mg6.1%
Folate33.2 mcg8.3%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron3.9 mg21.8%
Magnesium20 mg5%
Phosphorus61 mg6.1%
Potassium745.3 mg21.3%
Sodium515.1 mg21.5%
Zinc0.41 mg2.7%
Copper0.1 mg5%
Manganese0.19 mg9.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber9 g36%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 515.1 mg 21.5%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 9 g36%

Sugars 10 g

Protein 18.2 g 36.4%

Vitamin A 96.3% Vitamin C 51.8%

Calcium 25.6% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1437723 Embed Table:

Related Searches

87

vegetable beef low salt soup

Per Serving | Calories 205
Protein 12.1 g | Carbs 34.5 g | Fat 2.8 g

71

Mama's Vegetable Beef Soup

Per Serving | Calories 356
Protein 27.1 g | Carbs 22 g | Fat 17.4 g

78

Vegetable Beef Barley Soup

Per Serving | Calories 162
Protein 10.9 g | Carbs 22.7 g | Fat 3.1 g

73

Vegetable Beef and Turkey Soup

Per Serving | Calories 192
Protein 17.8 g | Carbs 22.7 g | Fat 4.2 g

93

hearty lentil and ham soup

Per Serving | Calories 95
Protein 7 g | Carbs 16.7 g | Fat 1.2 g

68

Home-Style Beans and Rice Soup

Per Serving | Calories 155
Protein 7.3 g | Carbs 18.4 g | Fat 6.3 g

73

Crock Pot Bean Soup

Per Serving | Calories 173
Protein 18.2 g | Carbs 17.4 g | Fat 3.3 g

68

Pork & Spinach Soup

Per Serving | Calories 252
Protein 16.2 g | Carbs 14.9 g | Fat 13.5 g