Grandma's Beef Veggie Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Grandma's Beef Veggie Soup, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 1.8 mcg | 30.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 703 mg | 29.3% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 703 mg 29.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 5 g20%
Sugars 2.4 g
Protein 20.6 g 41.2%
Vitamin A 28.7% Vitamin C 79.9%
Calcium 7.7% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 11.4 g | Carbs 5.2 g | Fat 2.1 g
Per Serving | Calories 185
Protein 29.2 g | Carbs 6.3 g | Fat 5 g
Per Serving | Calories 169
Protein 12.6 g | Carbs 22.3 g | Fat 3.2 g
Per Serving | Calories 391
Protein 31.4 g | Carbs 49.5 g | Fat 5.9 g
Per Serving | Calories 243
Protein 31.7 g | Carbs 19.4 g | Fat 3.4 g
Per Serving | Calories 355
Protein 18 g | Carbs 33 g | Fat 16.5 g
Per Serving | Calories 290
Protein 19.3 g | Carbs 47.9 g | Fat 2.8 g
Per Serving | Calories 162
Protein 10.9 g | Carbs 22.7 g | Fat 3.1 g