Vegetable and Chicken Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable and Chicken Stir Fry has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6300 IU | 126% | ||
Vitamin C | 56.9 mg | 94.9% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 13.2 mg | 66.1% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 778.3 mg | 22.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.8 g19.2%
Sugars 4.1 g
Protein 27 g 54%
Vitamin A 126% Vitamin C 94.9%
Calcium 8.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16.5 g | Carbs 18.9 g | Fat 14.3 g
Per Serving | Calories 305
Protein 11.9 g | Carbs 52.6 g | Fat 6.1 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 7.5 g | Fat 9.2 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 14.4 g | Fat 13.5 g
Per Serving | Calories 329
Protein 55.3 g | Carbs 18.4 g | Fat 3.2 g
Per Serving | Calories 343
Protein 14.1 g | Carbs 43 g | Fat 12.4 g
Per Serving | Calories 189
Protein 24.9 g | Carbs 2.2 g | Fat 9.4 g
Per Serving | Calories 186
Protein 14.9 g | Carbs 14.3 g | Fat 8.8 g