Moroccan Honey and lemon chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Moroccan Honey and lemon chicken, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 9% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 26.9 mg | 134.3% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 777.1 mg | 22.2% | ||
Sodium | 160.2 mg | 6.7% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 42.6 mcg | 60.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 160.2 mg 6.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.3 g5.2%
Sugars 13.3 g
Protein 55.3 g 110.6%
Vitamin A 8.8% Vitamin C 28.2%
Calcium 4.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 13.1 g | Carbs 1.45 g | Fat 0.73 g
Per 100g | Calories 102
Protein 16.7 g | Carbs 5.1 g | Fat 1.5 g
Per Serving | Calories 629
Protein 59 g | Carbs 87.8 g | Fat 3.3 g
Per Serving | Calories 311
Protein 54.6 g | Carbs 14.2 g | Fat 2.9 g
Per Serving | Calories 343
Protein 14.1 g | Carbs 43 g | Fat 12.4 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 17 g | Fat 1.6 g
Per Serving | Calories 408
Protein 27 g | Carbs 38.9 g | Fat 15.2 g
Per Serving | Calories 189
Protein 24.9 g | Carbs 2.2 g | Fat 9.4 g