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Veganized and Modified WW Chicken Cheese Casserole - Recipe and Nutrition Facts
63

Veganized and Modified WW Chicken Cheese Casserole Recipe

Veganized and Modified WW Chicken Cheese Casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veganized and Modified WW Chicken Cheese Casserole has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C10.5 mg17.5%
Vitamin D40 IU10%
Vitamin E0.82 mg2.7%
Thiamin0.08 mg5.5%
Riboflavin0.16 mg9.7%
Niacin1 mg5.1%
Vitamin B60.17 mg8.5%
Folate12.4 mcg3.1%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.6 mg9%
Magnesium31.6 mg7.9%
Phosphorus132 mg13.2%
Potassium302.3 mg8.6%
Sodium777.9 mg32.4%
Zinc0.87 mg5.8%
Copper0.21 mg10.4%
Manganese0.24 mg12.2%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber2.9 g11.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 777.9 mg 32.4%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 2.9 g11.6%

Sugars 3.5 g

Protein 5.5 g 11%

Vitamin A 3% Vitamin C 17.5%

Calcium 9.3% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2380818 Embed Table:

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