Veganized and Modified WW Chicken Cheese Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veganized and Modified WW Chicken Cheese Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 302.3 mg | 8.6% | ||
Sodium | 777.9 mg | 32.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 777.9 mg 32.4%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.9 g11.6%
Sugars 3.5 g
Protein 5.5 g 11%
Vitamin A 3% Vitamin C 17.5%
Calcium 9.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 30.1 g | Carbs 38.8 g | Fat 15.3 g
Per Serving | Calories 415
Protein 45.9 g | Carbs 32.9 g | Fat 11.2 g
Per Serving | Calories 416
Protein 48.9 g | Carbs 5.7 g | Fat 19.1 g
Per Serving | Calories 388
Protein 29.8 g | Carbs 46.1 g | Fat 9.2 g
Per Serving | Calories 348
Protein 6.9 g | Carbs 49.2 g | Fat 16.2 g
Per Serving | Calories 386
Protein 8.8 g | Carbs 51 g | Fat 17.6 g
Per Serving | Calories 340
Protein 26.3 g | Carbs 33.4 g | Fat 12.7 g
Per Serving | Calories 281
Protein 19.6 g | Carbs 29.4 g | Fat 10 g