Topless Chicken and Cheese Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Topless Chicken and Cheese Sandwich has been given a composite ranking of 56, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 638.7 mg | 26.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 638.7 mg 26.6%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 6 g24%
Sugars 7.3 g
Protein 30.1 g 60.2%
Vitamin A 5.2% Vitamin C 3.9%
Calcium 29.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 45.9 g | Carbs 32.9 g | Fat 11.2 g
Per Serving | Calories 341
Protein 33.9 g | Carbs 7.5 g | Fat 19.4 g
Per Serving | Calories 273
Protein 5.5 g | Carbs 37.3 g | Fat 11 g
Per Serving | Calories 416
Protein 48.9 g | Carbs 5.7 g | Fat 19.1 g
Per Serving | Calories 231
Protein 6 g | Carbs 46.1 g | Fat 3.6 g
Per Serving | Calories 315
Protein 19.8 g | Carbs 44.5 g | Fat 7.5 g
Per Serving | Calories 233
Protein 8.3 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 99
Protein 5.1 g | Carbs 14.9 g | Fat 4 g