quinoa and turkey stuffed peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quinoa and turkey stuffed peppers has been given a composite ranking of 68, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 363 mg | 605% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.9 mg | 53.2% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 660.8 mg | 18.9% | ||
Sodium | 156.4 mg | 6.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 156.4 mg 6.5%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.6 g18.4%
Sugars 1.7 g
Protein 26.3 g 52.6%
Vitamin A 25.6% Vitamin C 605%
Calcium 5.8% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 11 g | Carbs 32.7 g | Fat 8.1 g
Per Serving | Calories 356
Protein 26.4 g | Carbs 38.3 g | Fat 13.2 g
Per Serving | Calories 247
Protein 9.1 g | Carbs 33.8 g | Fat 8.8 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 19.8 g | Fat 7.4 g
Per Serving | Calories 273
Protein 5.5 g | Carbs 37.3 g | Fat 11 g
Per Serving | Calories 348
Protein 6.9 g | Carbs 49.2 g | Fat 16.2 g
Per Serving | Calories 281
Protein 19.6 g | Carbs 29.4 g | Fat 10 g
Per Serving | Calories 301
Protein 15.7 g | Carbs 42.4 g | Fat 7.5 g