Vegan Thai Pineapple Fried Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Thai Pineapple Fried Rice has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 74.4 mg | 124% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 1.9 mg | 96.4% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 65.5 mg 2.7%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 10.4 g41.6%
Sugars 9.4 g
Protein 10.1 g 20.2%
Vitamin A 43.5% Vitamin C 124%
Calcium 6.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 17 g | Carbs 46.8 g | Fat 17.9 g
Per Serving | Calories 830
Protein 25.5 g | Carbs 104.7 g | Fat 35.1 g
Per Serving | Calories 282
Protein 16.1 g | Carbs 37.3 g | Fat 8.2 g
Per Serving | Calories 345
Protein 12.1 g | Carbs 52.2 g | Fat 9.1 g
Per Serving | Calories 235
Protein 14 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 213
Protein 6.9 g | Carbs 40.9 g | Fat 2.7 g
Per Serving | Calories 299
Protein 55.5 g | Carbs 8.2 g | Fat 3.1 g
Per Serving | Calories 380
Protein 12.2 g | Carbs 53.8 g | Fat 13.3 g