Thai Fried Rice with chicken and Pork and egg has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Thai Fried Rice with chicken and Pork and egg, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2875 IU | 57.5% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 305.6 mg | 8.7% | ||
Sodium | 684.5 mg | 28.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 684.5 mg 28.5%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 1.9 g7.6%
Sugars 1.1 g
Protein 12.1 g 24.2%
Vitamin A 57.5% Vitamin C 26.9%
Calcium 3.7% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 16.1 g | Carbs 37.3 g | Fat 8.2 g
Per Serving | Calories 467
Protein 10.1 g | Carbs 60.1 g | Fat 22.4 g
Per Serving | Calories 153
Protein 2.2 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 321
Protein 7.6 g | Carbs 61.7 g | Fat 4.8 g
Per Serving | Calories 270
Protein 18.8 g | Carbs 9.1 g | Fat 17.7 g
Per Serving | Calories 405
Protein 51.6 g | Carbs 11.7 g | Fat 16.1 g
Per Serving | Calories 215
Protein 27 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 375
Protein 56.2 g | Carbs 30 g | Fat 3 g