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Thai Fried Rice with chicken and Pork egg - Recipe and Nutrition Facts
64

Thai Fried Rice with chicken and Pork and egg Recipe

Thai Fried Rice with chicken and Pork and egg has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Thai Fried Rice with chicken and Pork and egg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat24%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2875 IU57.5%
Vitamin C16.1 mg26.9%
Vitamin D10.4 IU2.6%
Vitamin E1.2 mg4%
Thiamin0.43 mg28.8%
Riboflavin0.18 mg10.5%
Niacin4.7 mg23.3%
Vitamin B60.28 mg13.9%
Folate124.4 mcg31.1%
Vitamin B120.24 mcg4%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron3.3 mg18.2%
Magnesium58.4 mg14.6%
Phosphorus162 mg16.2%
Potassium305.6 mg8.7%
Sodium684.5 mg28.5%
Zinc1.5 mg10%
Copper0.11 mg5.5%
Manganese0.75 mg37.5%
Selenium20.4 mcg29.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber1.9 g7.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 684.5 mg 28.5%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 12.1 g 24.2%

Vitamin A 57.5% Vitamin C 26.9%

Calcium 3.7% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2298943 Embed Table:

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