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spaghetti with braised kale 1 - Recipe and Nutrition Facts
87

spaghetti with braised kale 1 Recipe

spaghetti with braised kale 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for spaghetti with braised kale 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8900 IU178%
Vitamin C32.8 mg54.7%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.13 mg8.4%
Riboflavin0.12 mg7.2%
Niacin1.4 mg7.2%
Vitamin B60.3 mg15.1%
Folate30.8 mcg7.7%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.7 mg9.2%
Magnesium50 mg12.5%
Phosphorus183 mg18.3%
Potassium367.4 mg10.5%
Sodium138.5 mg5.8%
Zinc1.2 mg8.2%
Copper0.3 mg15.2%
Manganese0.85 mg42.5%
Selenium38.9 mcg55.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.8 g17.9%
Dietary Fiber3.9 g15.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 138.5 mg 5.8%

Total Carbohydrates 53.8 g 17.9%

Dietary Fiber 3.9 g15.6%

Sugars 0.9 g

Protein 12.2 g 24.4%

Vitamin A 178% Vitamin C 54.7%

Calcium 16.6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=813173 Embed Table:

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