Vegan Taco Stuff has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Vegan Taco Stuff, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0 mg | |||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 479.3 mg | 20% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 479.3 mg 20%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.2 g8.8%
Sugars 2.3 g
Protein 3.6 g 7.2%
Vitamin A 1.6% Vitamin C 3.7%
Calcium 3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 5.7 g | Carbs 32.5 g | Fat 4.2 g
Per Serving | Calories 185
Protein 3.6 g | Carbs 16.5 g | Fat 13.8 g
Per Serving | Calories 64
Protein 6.5 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 281
Protein 19.6 g | Carbs 29.4 g | Fat 10 g
Per Serving | Calories 315
Protein 7.8 g | Carbs 35 g | Fat 15.6 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 21.5 g | Fat 1.3 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 15.7 g | Fat 6.2 g
Per Serving | Calories 166
Protein 27.3 g | Carbs 9.9 g | Fat 1.6 g