Veggie Tacos 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Tacos 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 43.3 mg | 72.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 240.4 mg | 6.9% | ||
Sodium | 433.3 mg | 18.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 433.3 mg 18.1%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 5.7 g 11.4%
Vitamin A 7.1% Vitamin C 72.2%
Calcium 10.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 3.6 g | Carbs 16.5 g | Fat 13.8 g
Per Serving | Calories 246
Protein 13.7 g | Carbs 28.6 g | Fat 9.1 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 16.7 g | Fat 0.4 g
Per Serving | Calories 64
Protein 6.5 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 135
Protein 17.5 g | Carbs 7.6 g | Fat 3.8 g
Per Serving | Calories 315
Protein 18.2 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 455
Protein 18.5 g | Carbs 57.8 g | Fat 18.9 g
Per Serving | Calories 135
Protein 14.1 g | Carbs 9 g | Fat 4.2 g