Fancy Fall Grilled Cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fancy Fall Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 83.6 mg | 2.4% | ||
Sodium | 460.8 mg | 19.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 460.8 mg 19.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1.7 g6.8%
Sugars 4.6 g
Protein 7.8 g 15.6%
Vitamin A 5.1% Vitamin C
Calcium 11.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16.2 g | Carbs 22.9 g | Fat 15.6 g
Per Serving | Calories 402
Protein 16.1 g | Carbs 24 g | Fat 29.5 g
Per Serving | Calories 232
Protein 14.1 g | Carbs 28.5 g | Fat 2.4 g
Per Serving | Calories 376
Protein 19.7 g | Carbs 50.3 g | Fat 11.6 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 21.5 g | Fat 1.3 g
Per Serving | Calories 356
Protein 12.4 g | Carbs 66.8 g | Fat 4.9 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 16.7 g | Fat 0.4 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 15.7 g | Fat 6.2 g