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Fancy Fall Grilled Cheese - Recipe and Nutrition Facts
62

Fancy Fall Grilled Cheese Recipe

Fancy Fall Grilled Cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fancy Fall Grilled Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.3 mg19.8%
Riboflavin0.21 mg12.6%
Niacin2.7 mg13.5%
Vitamin B60.03 mg1.6%
Folate85.6 mcg21.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron1.6 mg9.1%
Magnesium16 mg4%
Phosphorus74 mg7.4%
Potassium83.6 mg2.4%
Sodium460.8 mg19.2%
Zinc0.57 mg3.8%
Copper0.11 mg5.5%
Manganese0.29 mg14.5%
Selenium18.2 mcg26%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber1.7 g6.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat5.5 g27.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 22.3 mg 7.4%

Sodium 460.8 mg 19.2%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 1.7 g6.8%

Sugars 4.6 g

Protein 7.8 g 15.6%

Vitamin A 5.1% Vitamin C

Calcium 11.2% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2383336 Embed Table:

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