Grilled Cheese light has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Grilled Cheese light, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 199.4 mg | 5.7% | ||
Sodium | 810.1 mg | 33.8% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 810.1 mg 33.8%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.5 g10%
Sugars 5.6 g
Protein 14.1 g 28.2%
Vitamin A 18.2% Vitamin C 0.1%
Calcium 35.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 7.8 g | Carbs 35 g | Fat 15.6 g
Per Serving | Calories 269
Protein 16.2 g | Carbs 22.9 g | Fat 15.6 g
Per Serving | Calories 376
Protein 19.7 g | Carbs 50.3 g | Fat 11.6 g
Per Serving | Calories 733
Protein 30.1 g | Carbs 83.8 g | Fat 34.1 g
Per Serving | Calories 539
Protein 28.5 g | Carbs 85.9 g | Fat 10.9 g
Per Serving | Calories 246
Protein 14.3 g | Carbs 17.1 g | Fat 13.8 g
Per Serving | Calories 267
Protein 25.5 g | Carbs 27 g | Fat 5.6 g
Per Serving | Calories 300
Protein 14.3 g | Carbs 60.3 g | Fat 3.3 g