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Turkey Black Bean Enchilada Casserole (WHPC Lite Version) - Recipe and Nutrition Facts
67

Turkey Black Bean Enchilada Casserole (WHPC Lite Version) Recipe

Turkey Black Bean Enchilada Casserole (WHPC Lite Version) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Folate.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Black Bean Enchilada Casserole (WHPC Lite Version) has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat19%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1870 IU37.4%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.14 mg9.4%
Riboflavin0.04 mg2.5%
Niacin0.58 mg2.9%
Vitamin B60.08 mg4.1%
Folate83.2 mcg20.8%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron1.9 mg10.5%
Magnesium41.2 mg10.3%
Phosphorus82 mg8.2%
Potassium265.9 mg7.6%
Sodium856.2 mg35.7%
Zinc0.68 mg4.5%
Copper0.23 mg11.6%
Manganese0.27 mg13.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber5.5 g22%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 856.2 mg 35.7%

Total Carbohydrates 27 g 9%

Dietary Fiber 5.5 g22%

Sugars 1.2 g

Protein 25.5 g 51%

Vitamin A 37.4% Vitamin C 13.4%

Calcium 12.3% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722520 Embed Table:

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