Turkey Black Bean Enchilada Casserole (WHPC Lite Version) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Black Bean Enchilada Casserole (WHPC Lite Version) has been given a composite ranking of 67, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 265.9 mg | 7.6% | ||
Sodium | 856.2 mg | 35.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 856.2 mg 35.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 5.5 g22%
Sugars 1.2 g
Protein 25.5 g 51%
Vitamin A 37.4% Vitamin C 13.4%
Calcium 12.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 14.7 g | Carbs 50.6 g | Fat 9.3 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 45 g | Fat 3.1 g
Per Serving | Calories 224
Protein 8.8 g | Carbs 42.5 g | Fat 2.9 g
Per Serving | Calories 238
Protein 9.7 g | Carbs 34.1 g | Fat 6.6 g
Per Serving | Calories 232
Protein 14.1 g | Carbs 28.5 g | Fat 2.4 g
Per Serving | Calories 539
Protein 28.5 g | Carbs 85.9 g | Fat 10.9 g
Per Serving | Calories 300
Protein 14.3 g | Carbs 60.3 g | Fat 3.3 g
Per Serving | Calories 244
Protein 8.2 g | Carbs 36.5 g | Fat 8 g