vegan spiced pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing vegan spiced pancakes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 98.2 mg | 2.8% | ||
Sodium | 379.4 mg | 15.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 379.4 mg 15.8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 4.7 g18.8%
Sugars 0.4 g
Protein 6.8 g 13.6%
Vitamin A 7.6% Vitamin C 0.4%
Calcium 20.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 3.3 g | Carbs 26.4 g | Fat 3.4 g
Per Serving | Calories 391
Protein 16.9 g | Carbs 70.8 g | Fat 7.8 g
Per Serving | Calories 223
Protein 5.3 g | Carbs 46.8 g | Fat 2.7 g
Per Serving | Calories 86
Protein 3.6 g | Carbs 17.7 g | Fat 1 g
Per Serving | Calories 318
Protein 24.6 g | Carbs 11.6 g | Fat 18.3 g
Per Serving | Calories 197
Protein 6.7 g | Carbs 30.9 g | Fat 5.4 g
Per Serving | Calories 296
Protein 6.5 g | Carbs 42.4 g | Fat 12.3 g
Per Serving | Calories 393
Protein 33.6 g | Carbs 7.5 g | Fat 17.6 g