Mexican Turkey & Egg Breakfast has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
if( 7.5 != 0.0 ){?>The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Mexican Turkey & Egg Breakfast, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 2.6 mg | 150% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 473 mg | 47.3% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 621.2 mg | 17.7% | ||
Sodium | 996.7 mg | 41.5% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 46.9 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 996.7 mg 41.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 33.6 g 67.2%
Vitamin A 55% Vitamin C 1.3%
Calcium 47.3% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 25.5 g | Carbs 6.9 g | Fat 17.9 g
Per Serving | Calories 306
Protein 25.3 g | Carbs 7.1 g | Fat 19.3 g
Per Serving | Calories 107
Protein 14.3 g | Carbs 8.1 g | Fat 3.4 g
Per Serving | Calories 293
Protein 45.8 g | Carbs 5 g | Fat 13.3 g
Per Serving | Calories 296
Protein 6.5 g | Carbs 42.4 g | Fat 12.3 g
Per Serving | Calories 203
Protein 6.8 g | Carbs 30.9 g | Fat 8.6 g
Per Serving | Calories 149
Protein 9.9 g | Carbs 3.4 g | Fat 10.7 g
Per Serving | Calories 163
Protein 0.4 g | Carbs 41.8 g | Fat 0.3 g