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Mexican Turkey & Egg Breakfast - Recipe and Nutrition Facts
62

Mexican Turkey & Egg Breakfast Recipe

Mexican Turkey & Egg Breakfast has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Mexican Turkey & Egg Breakfast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat49%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2750 IU55%
Vitamin C0.78 mg1.3%
Vitamin D120 IU30%
Vitamin E2.4 mg8%
Thiamin0.45 mg30%
Riboflavin2.6 mg150%
Niacin0.22 mg1.1%
Vitamin B60.24 mg12%
Folate180 mcg45%
Vitamin B123.6 mcg60%
Pantothenic Acid3 mg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium473 mg47.3%
Iron3.5 mg19.3%
Magnesium16.8 mg4.2%
Phosphorus228 mg22.8%
Potassium621.2 mg17.7%
Sodium996.7 mg41.5%
Zinc1.8 mg12%
Copper0.04 mg2.2%
Manganese0.01 mg0.7%
Selenium46.9 mcg67%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber0 g
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat4.8 g24%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 996.7 mg 41.5%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 0 g

Sugars 2.5 g

Protein 33.6 g 67.2%

Vitamin A 55% Vitamin C 1.3%

Calcium 47.3% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=869858 Embed Table:

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