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Maple Blueberry Sauce (covers 2-3 waffles) - Recipe and Nutrition Facts
66

Maple Blueberry Sauce (covers 2-3 waffles) Recipe

Maple Blueberry Sauce (covers 2-3 waffles) has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Maple Blueberry Sauce (covers 2-3 waffles) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat2%
 Calories from Carbs97%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg2%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.3%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.7 mg3.9%
Magnesium11.2 mg2.8%
Phosphorus9 mg0.9%
Potassium158 mg4.5%
Sodium11.3 mg0.5%
Zinc1.4 mg9.3%
Copper0.1 mg4.8%
Manganese1.2 mg62%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber1.6 g6.4%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.4 g0.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 11.3 mg 0.5%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 1.6 g6.4%

Sugars 18.8 g

Protein 0.4 g 0.8%

Vitamin A 1.2% Vitamin C 14.9%

Calcium 3.5% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672034 Embed Table:

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