Easy-Peezy Natural Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy-Peezy Natural Pancakes has been given a composite ranking of 26, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.95 mg | 47.3% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 678.6 mg | 19.4% | ||
Sodium | 141.3 mg | 5.9% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 370 mg 123.3%
Sodium 141.3 mg 5.9%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 3.2 g12.8%
Sugars 16.8 g
Protein 13.7 g 27.4%
Vitamin A 14.1% Vitamin C 20.7%
Calcium 4.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 13.7 g | Carbs 12.1 g | Fat 2.5 g
Per Serving | Calories 276
Protein 11.8 g | Carbs 55 g | Fat 2.8 g
Per Serving | Calories 243
Protein 21.7 g | Carbs 16.8 g | Fat 10.5 g
Per Serving | Calories 143
Protein 4.9 g | Carbs 14.3 g | Fat 8.2 g
Per Serving | Calories 156
Protein 8.6 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 163
Protein 0.4 g | Carbs 41.8 g | Fat 0.3 g
Per Serving | Calories 183
Protein 6.3 g | Carbs 26.4 g | Fat 7.2 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 5.9 g | Fat 1.5 g