Vegan Sloppy Joe Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Sloppy Joe Lasagna has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 6.2 mg | 34.2% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 259.7 mg | 10.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 259.7 mg 10.8%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 8.6 g34.4%
Sugars 6 g
Protein 25 g 50%
Vitamin A 7.9% Vitamin C 48.4%
Calcium 15.6% Iron 34.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 13.7 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 289
Protein 11.9 g | Carbs 36.5 g | Fat 11.7 g
Per Serving | Calories 288
Protein 23 g | Carbs 38.1 g | Fat 8.3 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 565
Protein 18.9 g | Carbs 82.9 g | Fat 15.9 g
Per Serving | Calories 295
Protein 10.5 g | Carbs 30.1 g | Fat 14.1 g
Per Serving | Calories 397
Protein 14 g | Carbs 35.3 g | Fat 22.7 g
Per Serving | Calories 281
Protein 13.3 g | Carbs 43.2 g | Fat 7.5 g